Chef Julien Casset offers seasonal cuisine rooted in the Lake Geneva region, served in a unique lakeside setting. Fresh produce, a wine cellar with 600 labels, and reimagined classics: a gourmet dining experience just a few minutes from Geneva.
Julien Casset takes the helm of the kitchens at Auberge Port-Gitana
Auberge Port-Gitana, a restaurant on the shores of Lake Geneva, opens a new chapter in its gastronomic history with the arrival of chef Julien…
